VERY LIMITED STOCK AVAILABLE
“I saw the beauty of the 2016 Vintage and decided to hold some back to release with some bottle age.” – Winemaker D. Gaffy
Hand-picked, 80% whole berries, 5 days cold soak, wild yeast open-fermented, 17 days on skins, matured in French oak (25% new) for 7 months, 100 dozen made. Excellent colour and clarity; the bouquet is very expressive, perfectly ripened pinot noir notes to the fore, warm spices in the background. A tantalisingly seductive palate, with the flavours washing across and along the mouth, leaving an imprint that takes a seeming eternity to diminish.